The Adelaide Coastal Waters Study (ACWS) has been completed.
The Final Report Vol. 1 Summary
of Study Findings (2.3MB PDF) has
been released by Minister Gail Gago.
The ACWS was initiated in 2001 by the Environment Protection
Authority (EPA). The study was undertaken in response to concerns
about the decline in coastal water quality along the Adelaide
coastline and the loss of more than 5000 hectares of seagrass.
The ACWS has involved the development of a model to determine
how different components of water quality impact on the health
of the marine environment and seagrass in particular. The study
has involved the production of twenty
technical reports that present the research findings.
The
findings from the ACWS indicate:
- nutrient-rich inputs to Adelaide's coastal waters have caused
loss of seagrass along the Adelaide coastline,
- high levels of suspended solids in the near-shore waters from
stormwater flows and beach dredging impair recreational water
quality.
The ACWS Final Report identifies that management actions need
to work towards improved environmental outcomes by reducing inputs
to Adelaide's coastal waters. The study has fourteen
recommendations; the first five are focussed on the reduction
of inputs.
Key players in achieving reduced levels of inputs to Adelaide's
coastal waters will include: SA Water, the Department for Environment
and Heritage, the Adelaide and Mount Lofty Ranges Natural Resources
Management Board, Penrice Soda Products and local government.
Implementation of some of the recommendations from the ACWS will
come under the Adelaide Coastal Water Quality Improvement Program
(ACWQIP) - an initiative of the Australian Government Coastal
Catchment Initiative being developed in 2008.
Everyone can play a role in conserving water each day and sending
less water into our sewage and stormwater systems that will ultimately
impact on the health of our marine waters. For information on
reducing water use and re-using water refer to the SA
Water website.