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Greener Business Alliance Project Case Study 7

 

 

While some details may have changed since this case study was undertaken, the principles and the positive outcomes, both financial and environmental, remain the same and are transferable to any business.

Thornborough EstateThornborough Estate (George Girgolas)

Company profile

Vigneron Mr George Girgolas was Yalumba’s ‘Grower of the Year’ in 2000 and currently manages two sites in Virginia totalling 153 hectares.

Manufacturing processes

Mr Girgolas grows Chardonnay, Zinfandel, Viognier, Cabernet Sauvignon, Shiraz, Merlot, Malbec, Sauvignon Blanc, Pinot Noir, and Semillon. The trellises used are mainly single wire with some double wire vertical and foliage wires. The posts used are predominantly treated pine. All varieties of vines are drip irrigated. Water is supplied from two sources:

  • Recycled wastewater (on the new block)piped from Bolivar – approximately 364 million litres/year; and
  • Two underground bores (on the old site)- approximately 105 million litres/year.

Pruning is generally done by hand with some mechanical assistance. The cuttings are swept into mid-rows and then they are mulched. An automated straw mulching machine is used for the application of additional straw mulch in the vineyard.

Bird control is effected through the use of gas guns and electronic devices. Grapes are harvested mechanically using a Pellenc self propelled harvester purchased by the business that also fulfils a number of other tasks. With the appropriate attachments this machine is able to complete three rows at time when spraying, saving time and money. The young vines are always hand picked. Fruit is delivered to Yalumba via truck and trailer.

Link to Yalumba

Mr Girgolas produces white and red grape varieties for Yalumba.

Action undertaken

An eco-efficiency audit was conducted at Thornborough Estate in March 2002 that inspected and reviewed the company facilities and activities. This included assessment of the:

  • Supply chain (transportation and logistics)
  • Inputs including energy usage (electricity, gas), and water usage
  • Outputs including waste generation, and products

The main objectives for future development and implementation by Thornborough were:

  • reduced water evaporation
  • more efficient use of chemicals

The following table provides a summary of the Action Plan.

AREA ACTION POTENTIAL BENEFITS
Irrigation Investigate partial root zone drying techniques and continue with subsurface irrigation and night time irrigation. Reduced evaporation losses and therefore water consumption and salt loads.
  Possible introduction of windrows.  
Chemical Spraying Avoid spraying during windy days. Use under vine spraying and mechanical weeding techniques. More efficient use of chemicals.
Mulch/compost
Place mulch or composted materials under the vines. Suppress weed growth and reduce evaporation from surface soils thereby reducing water consumption. Improved water retention in treated soils.

Project outcomes

As a result of the project Thornborough has received direct cost savings and identified the following specific outcomes:

Environmental benefits

Installation of soil moisture monitoring equipment - reducing electricity used and water consumption. Reduced chemical spray by 50%. Use of mulch/compost has resulted in a reduction in water, chemical (herbicide), electricity and fossil fuel use.

Economic benefits

Cost savings on chemical spraying has resulted in a saving estimated at $20,000 per year. Use of mulch has improved soil quality and moisture retention - cost savings unquantified.

Other issues that have arisen include:

Overall the project was considered by Thornborough Estate to be a success. As a result of the GBAP, Thornborough Estate has received direct cost savings through the purchase of a Pellenc Turnesol weeder. It has reduced chemical spraying by 50% with a corresponding cost saving of approximately $20,000 per year (almost paid for cost of weeder in first year).

This page was last modified 23-10-2007
 

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