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Greener Business Alliance Project Case Study 8

 

 

While some details may have changed since this case study was undertaken, the principles and the positive outcomes, both financial and environmental, remain the same and are transferable to any business.

Tributary Estate

Company profile

Vignerons Mick & Dianne Koch of Moculta currently manage a site of 84 hectares (ha), which produces white and red grape varieties for Yalumba. Mick and Dianne are currently planting 18 ha (45 acres) of vines.

Manufacturing processes

The Koch’s grow Shiraz, Cabernet Sauvignon, Mataro, Merlot, Grenache, Riesling, Semillon, Chardonnay, Traminer, Viognier and Frontignac varieties in predominantly red clay soils over limestone.

The trellises used are mainly single wire with some double wire vertical and foliage wires used in some varieties. They use a combination of wood and steel post supports and have recently incorporated posts made from recycled plastics. All varieties are drip irrigated and in the more recent plantings the drip line has been buried. Soil moisture levels are closely monitored using an Enviroscan system. Water is supplied from an underground bore and an 85-megalitre dam filled with River Murray water.

Pests include light brown apple moth, bud mite, rabbits, hares and birds. Diseases include downy mildew and powdery mildew. Grape harvesters can also introduce weed seeds from outside the district. Vine pruning is mechanical with additional hand pruning where necessary. Prunings remain in the vineyard. Large sticks are mulched when the cover crop is mowed. This cover crop is typically rye grass and clover, which is mowed into the vineyard.

Bird control is effected through the use of heli kites and hawk kites. A gas gun supports these devices.

Grapes are typically harvested at a rate of 11/4 acres/hr though the use of machine harvesters. All mechanical harvesting is via use of company contractors. Paddock 5A (old vine shiraz) is the only block hand picked because of the high quality of the fruit which is collected in 1/2 tonne bins. Fruit is then delivered to the winery via B-double trucks.

Link to Yalumba

The Koch’s have supplied fruit to Yalumba since 1991 and previously supplied to Saltram.

Action undertaken

An eco-efficiency audit was conducted at Tributary Estate in March 2002 that inspected and reviewed the company facilities and activities. This included assessment of the:

  • Supply chain (transportation and logistics)
  • Inputs including energy usage (electricity, gas), and water usage
  • Outputs including waste generation, and products

The main objectives for future development and implementation by Tributary were:

  • reduced water evaporation
  • more efficient use of chemicals

The following table provides a summary of the Action Plan.

AREA ACTION POTENTIAL BENEFITS
Irrigation Investigate partial root zone drying techniques and continue with subsurface irrigation and night time irrigation. Reduced evaporation losses and therefore water consumption and salt loads.
  Possible introduction of windrows.  
Chemical Spraying Avoid spraying during windy days. More efficient use of chemicals.
  Use under vine spraying and mechanical weeding techniques.  
Mulch/compost Place mulch or composted materials under the vines. Suppress weed growth and reduce evaporation from surface soils thereby reducing water consumption. Improved water retention in treated soils.
Recycled plastic posts
Where practicable use recycled plastic posts. Re-use of waste plastic results in less waste to landfill.

Project outcomes

As a result of the project Tributary has received direct cost savings and identified the following specific outcomes:

Environmental benefits

Reduced chemical spraying. Use of mulch/compost has resulted in a reduction in water.

Economic benefits

Cost savings realised on chemical spraying. Use of mulch has improved soil quality and moisture retention - cost savings unquantified.

Other issues that have arisen include:

The GBAP was a worthwhile project to be involved in and was instrumental in creating an environmental mindset for the grower.

This page was last modified 23-10-2007
 

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